Starters |
Caesars Welsh Rarebit |
Home-made Cream of Vegetable Soup |
Garlic, Chicken and Pork Dorset Pate with Melba Toast |
Fanned Honeydew Melon with Forest Berries |
Main Courses |
Loin of Pork Steak finished with a Dijon Mustard and Mushroom Cream served with Saute Potatoes and Vegetables |
Chicken Supreme filled with Mango coated in a Thai Curry Sauce with Basmati Rice and Side Salad |
Fillet of Salmon resting on a bed of Creamed Leeks served with New Potatoes and Side Salad |
Mediterranean Vegetable Stroganoff served with Basmati Rice and Side Salad |
