Starters |
Chef’s Home-made Soup of the Day |
Garlic Bread Topped with Mozzarella and Black Olives |
Chicken Livers and Bacon finished in a Cream Sauce and presented in a Puff Pastry Case |
Baked Mushrooms filled with Spinach, glazed with Mozzarella presented on a pool of Provencal Sauce |
Fanned Melon Topped with Forest Fruits |
Main Courses |
6 oz Rump Steak, cooked to your liking, and coated in a Stilton Cream Sauce served with Sauté Potatoes and Vegetables of the Day |
A Duet of Plaice Fillet and Salmon presented on a White Wine Sauce with New Potatoes and Salad |
Supreme of Chicken filled with French Brie presented on a Provencal Sauce served with New Potatoes and Vegetables of the Day |
Mushroom Stroganoff served with Wild Rice and Salad |
Desserts |
A choice of Desserts From our Board |
Coffee |
Coffee and Mints |
