Starters |
Chef’s Home-made Soup of the Day |
Garlic Bread Topped with Mozzarella |
Pan Fried Mushrooms Finished in a Tomato and Pesto Cream Sauce |
A Warm Salad of Bacon, Black Pudding and Red Onion on a bed of mixed Seasonal Leaves |
Fanned Melon Topped with Kiwi on a Bed of Raspberry Coulis |
Main Courses |
Fillet of Pork Stroganoff served with Wild Rice and Salad |
Supreme of Salmon set on a Béarnaise Sauce with New Potatoes and Salad |
Supreme of Chicken filled with Mushrooms presented on a Tarragon Cream Sauce New Potatoes and Vegetables of the Day |
Green Thai Mediterranean Curry served with Wild Rice and Salad |
Desserts |
A choice of Desserts From our Board |
Coffee |
Coffee and Mints |
