Starters |
Chefs Homemade Soup of the Day |
Fanned Honeydew Melon served with a Forest Fruit Compote |
Breaded Somerset Brie served with a Cranberry Compote |
Beetroot Cured Salmon served with a Horseradish Cream |
Main Courses |
Choice of Roast Sirloin of Beef, Roast Leg of Lamb or Roast Loin of pork coated in a Rich Roasting Jus and accompanied by Homemade Yorkshire pudding |
Pan Roasted Fillet of Salmon Resting on a Bed of Creamed Leeks served with a Medley of Fresh Vegetables, Roast and New Potatoes |
Mushroom Stroganoff with Basmati Rice and Mixed Leaf Salad |
Desserts |
Banoffee Pie |
Brioche and Butter Pudding served with Clotted Cream Ice Cream |
Baileys Crème Brulee |
Coffee |
Coffee and Homemade Petit Fours |
